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Culinary SceneAtlanta’s food community is like no other and is constantly evolving. It is a population brimming with creativity, self-expression and a spirit of cooperation where big-name chefs help nurture new talent, and established restaurants, on their days off, host pop-ups for up-and-comers.
Taste the difference.
Things to doJerk Marinade. serves 4 Marinade 16 chicken wings, jumbo1 onion, medium6 cloves garlic3 scallions, medium2 Scotch bonnet chiles2 sour oranges1 lemon2 tbsp brown sugar1 bunch thyme2 sticks cinnamon1 tbsp five spice powder1 tbsp allspice berries1 tbsp black pepper1 tsp nutmeg2 tbsp kosher salt½ cup maggi seasoning½ cup worcestershire sauce1 tbsp blended vegetable oil4 cups pineapple juice1 cup water Coarsely chop onion, garlic, scallions, and scotch bonnets.
Chicken Wings
Uncategorizedchocolate. spice. makes 3 dozen dough ½ lb butter, unsalted11 oz sugar2 eggs1 tsp vanilla1 oz milk3 oz cocoa powder14 oz ap flour1 tsp salt1 tsp baking powder1 tsp cinnamon¾ tsp cayenne powdersanding sugar, for decoration In a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium speed.
Sugar Cookies
Things to doVegetables. Noodles. Tofu. serves 6 Knife work 1 lb shiitake mushrooms2 medium carrots1 lb bok choy6 green onions1 red bell pepper1 block firm tofu¼ tsp salt2 tbsp vegetable oil Stem and slice mushrooms.
