You never can tell Hank from Pank
Mixologist: Taylor Blackgrave
½ tsp Ramazzotti Amaro
1.5 Cocchi di Torino
1.5 Roku Gin
Stir to chill, strain into a Nick and Nora glass. Garnish with lemon rose.
Discover More
Get to know Atlanta, and discover the best things to do around the city.
Things to doBlood Orange, Mustard, Brussels, Bacon. serves 4 Confit 1 head garlic1 cup extra virgin olive oil, light body1 laurel leaf, fresh Peel garlic cloves, leaving them whole.
Paneéd Flounder
Culinary SceneAtlanta’s food community is like no other and is constantly evolving. It is a population brimming with creativity, self-expression and a spirit of cooperation where big-name chefs help nurture new talent, and established restaurants, on their days off, host pop-ups for up-and-comers.
Taste the difference.
Things to doJerk Marinade. serves 4 Marinade 16 chicken wings, jumbo1 onion, medium6 cloves garlic3 scallions, medium2 Scotch bonnet chiles2 sour oranges1 lemon2 tbsp brown sugar1 bunch thyme2 sticks cinnamon1 tbsp five spice powder1 tbsp allspice berries1 tbsp black pepper1 tsp nutmeg2 tbsp kosher salt½ cup maggi seasoning½ cup worcestershire sauce1 tbsp blended vegetable oil4 cups pineapple juice1 cup water Coarsely chop onion, garlic, scallions, and scotch bonnets.
Chicken Wings
Things to doMixologist: Kellie Thorn Pink Peppercorn and Grapefruit Cordial 500 grams fresh grapefruit juice strained1 cup pink peppercorns500 grams organic sugar6 whole grapefruits for zesting2 whole limes for zesting In a saucepan toast peppercorns, then use a muddler to crack them.
Love Drug
DiscoverLooking for the latest on what to do, or the status of concerts, exhibits and events in Atlanta?
The Latest
Things to doMixologist: Kellie Thorn Hazelnut infused avua amburana 25 grams of hazelnuts1 750ml bottle avua amburana cachaca Preheat oven to 350 degrees.
