MICHELIN Guide Atlanta 2024 Awards

By Daniela Cintron

Published October 28, 2024
Last Updated December 3, 2024

Atlanta’s dining scene is on a different level, but don’t take our word for it. In its second year, the MICHELIN Guide Atlanta recognized 57 restaurants you must try, including 45 from the previous year and 14 great additions.

MICHELIN Guide Atlanta 2024

One Star

Chef Freddy Money
Atlas
Atlanta, GA

Chef Anne Quatrano, Clifford Harrison and Kai Nalampoon
Bacchanalia
Atlanta, GA

Chef Atsushi Hayakawa
Hayakawa
Atlanta, GA

Chef Ron Hsu and Aaron Phillips
Lazy Betty
Atlanta, GA

Chef J. Trent Harris
Mujō
Atlanta, GA

Chef Ryan Smith
Staplehouse
Atlanta, GA

Chef Brian So
Spring
Atlanta, GA

Chef Jason Liang and Brush
O by Brush
Atlanta, GA

Chef Leonard Yu
Omakase Table
Atlanta, GA

Green Star

• Bacchanalia
• THE CHASTAIN

Bib Gourmand

• Antico Pizza Napoletana
• Arepa Mia
• Banshee
• Bomb Biscuit Co.
• The Busy Bee
• Estrellita
• Fishmonger
• Fred’s Meat & Bread
• Heirloom Market BBQ
• Little Bear
• Masterpiece
• Superica
• Table & Main
• Whoopsie’s

Special Awards

MICHELIN Service Award 2024
Daniel Crawford
Spring

MICHELIN Exceptional Cocktails Award 2024
Miles Macquarrie
Kimball House

MICHELIN Sommelier Award 2024
Ashleigh McFadden
Nàdair

MICHELIN Young Chef Award 2024
Nolan Wynn
Banshee

Recommended Restaurants

• The Alden
• Boccalupo
• Chai Pani
• THE CHASTAIN
• The Deer & The Dove
• Delbar
• Food Terminal
• The General Muir
• Georgia Boy
• Gunshow
• Han Il Kwan
• Hen Mother Cookhouse
• Home Grown
• Kamayan ATL
• Kimball House
• Lanzhou Ramen
• Little Sparrow
• Lyla Lila
• Marcel
• Miller Union
• Nàdair
• Nam Phuong
• Poor Hendrix
• Snackboxe Bistro
• Southern Belle
• Storico Fresco Alimentari
• Talat Market
• Ticonderoga Club
• Tiny Lou’s
• Tomo
• Twisted Soul Cookhouse and Pours
• The White Bull
• Xi-an Gourmet House
• Woo Nam Jeong

Learn more about the new additions to the MICHELIN Guide Atlanta 2024!

Relive the Night

Born and raised in Mexico, Daniela is a bilingual journalist living in Atlanta. She is passionate about telling stories that highlight the diversity and the blooming gastronomic scene in Atlanta.